Tabitha & Josh’s Show Is Banned By jewtube…

That’s right Ladies and Gentlemen.  Tabitha & Josh’s Show Is Banned By jewtube literally 3 hours after it was uploaded with a so called “copyright claim”.

Shaun and Tabitha speak about this subject and how they believe that it was tinea and her pet antifa behind it’s flagging.



2019-12-10 Edition of White Wellness w/ Tabitha & Guest Josh

On this edition of White Wellness, Tabitha & Josh speak about:

  • rengrenade crap on Josh just as they do other people
  • Vaccines and the dangers that come with them
  • Porn addiction and how it has affected society
  • The problems with religion and how we play into (((their))) hands
  • Tranny meat and eating a real hotdog instead of a fake hotdog
  • At the end of the day the Gazelle is still being eaten by the Aligator
  • Cleaning under the foreskin ain’t rocket science – Circumcision

And much more!



A Blast From the Past From a Listener of WTFR

A Blast From the Past From a Listener of WTFR Ladies and Gents.  Lee Rogers, Alex Jones and Dr. Fux.  I’m pretty sure Dr. Fux is that pervert Celtic Rebel that was screwing tinea.  But fuck this was funny.

Yep just finished listening.  It was definitely Celtic McCarthy.

Great comedy though.



2019-12-09 Edition of Tabi’s Tidbits

Ruiskakut: Finnish Rye Cookies for Christmas/Yule
These cookies originated in Finland (although some sources say they originated in the land of Karelia, which includes parts of Finland and Russia).  They are a Winter/Christmas treat.  They are sometimes called Estonian Rye Cookies.  Some versions of this recipe also include caraway or anise seeds.
They are mainly made with a whole grain rye flour and are often served as appetizers with a cream cheese spread or fruit preserves.  These deliciously crisp cookies can also be served with a warm mug of coffee, tea or eggnog.

Ingredients: 3/4 cup of rye flour 1/2 cup unbleached white flour

1/4 cup whole wheat pastry flour
1/2 cup of maple sugar
1/4 teaspoon Celtic sea salt
1/4 teaspoon cardamom 1/2 cup softened unsalted butter 1/4 cup of whole milk 1 teaspoon of vanilla extract Instructions:
Stir the flours together with maple sugar, sea salt and cardamom in a mixing bowl.  Add butter and rub with your fingers until mixture resembles fine crumbs.  Mix the milk and the vanilla in a small glass measuring up.  Add the vanilla milk, stirring with a fork until a stiff dough is formed.  Gather together and press into a ball. Chill in the fridge for one hour (or the freezer for 30 minutes if you are short on time).
Roll a portion at a time on a floured board or pastry cloth to about 1/8″ thickness.  Cut out rounds with a 2″ cookie cutter. Using a tiny round cutter (1/2″ diameter-you can use the cap from your vanilla extract), cut a hole slightly off center.  Prick/dock each cookie several times with a fork and place on parchment lined cookie sheets.  Bake at 350 for 8-12 minutes or until cookies are firm when touched.  Cool on wire racks. Store airtight at room temperature for up to a week; freeze for longer storage.  Makes about 2 dozen.
Recipe adapted from the book The Joy of Cookies by Sharon Tyler Herbst



2019-12-04 RFSA w/ Karin Smith & Guest Paul Fromm

On Wednesday 4th December, 2019 at 1900 CT our guest is Paul Fromm from Canada in a wide ranging discussion of mass immigration and the  dire results thereof and much, much  more.

(Shaun’s Notes:  JimmyX and I had Paul Fromm on RadioX as a guest back in 2009)