2019-12-09 Edition of Tabi’s Tidbits

Ruiskakut: Finnish Rye Cookies for Christmas/Yule These cookies originated in Finland (although some sources say they originated in the land of Karelia, which includes parts of Finland and Russia).  They are a Winter/Christmas treat.  They are sometimes called Estonian Rye Cookies.  Some versions of this recipe also include caraway or anise seeds. They are mainly […]

2019-12-02 Edition of Tabi’s Tidbits

On this edition of Tabi’s Tidbits: This is one of my favorite stew recipes. It’s an incredibly nourishing dish that will warm your bones and is easy on the digestion. It’s a perfect recipe to make anytime, but especially when recovering from illness, during one’s moon (menstrual) cycle or after indulging in too much inappropriate […]

2019-12-01 Edition of Tabi’s Tidbits w/ Tabitha

On this edition of Tabi’s Tidbits, Tabitha reads an article that dates back to 1929, written by Lord Birkenhead, called ‘Save This for Your Children’s Children’.  This is more than well worth a listen.  Not only does Tabitha enlighten you to what cosmopolitan magazine has now become, but she reads about predictions that would come […]

2019-11-28 Edition of Tabi’s Tidbits w/ Tabitha

On this edition of Tabi’s Tidbits, we’re cooking Cornbread for the Thanks Giving feast! Happy Thanks Giving everybody! https://archive.org/download/wtfrtabistidbits20191128/WTFR-TabisTidbits-2019-11-28.mp3 DOWNLOAD This is an easy to follow recipe that’s great for Thanksgiving, Summer barbecues or any other time you fancy a plump slice of cornbread. I use all organic, grass fed and pastured ingredients.  Try to […]