2019-12-31 Edition of Tabi’s Tidbits (Crème Brulee)


This is a great restaurant style dessert that can be made at home very easily.  Creme Brulee is the perfect thing to savor after a romantic meal.   Serve with Tuile Cookies and Berries for classic French Flair.  It was White Western Civilization that developed fine cuisine (gastronomy).

1 quart heavy cream or two cans of coconut cream plus 1/2 cup water

1/4 tea. vanilla bean powder, 1 teaspoon vanilla extract

1/2 cup maple sugar (for the custard)

1/2 cup superfine cane sugar (for the brulee)

8 large egg yolks

2 quarts hot water

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